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Reviews & Comments

Slow Cooker Lasagna
full spoonfull spoonfull spoonfull spoonhalf spoon (465 Ratings)

465 Ratings

5 spoons 56%
4 spoons 22%
3 spoons 12%
2 spoons 6%
1 spoons 4%
Slow Cooker Lasagna
Home-cooked lasagna on a weeknight? Yes! Thanks to the slow cooker and no precooking of the noodles!
Prep: 25 MinTotal: 6 Hr 35 Min
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1 - 10 of 216 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/13/2013 5:49:38 PM REPORT ABUSE Dweav said:
Rating:
This was awful. Too dry, too much pasta, I can't see how anything would have made this edible. I keep pulling bad recipes from this site. Think I'll stick to Allrecipes.
This reply was: Helpful  Inspiring
Posted 12/13/2012 4:12:29 PM REPORT ABUSE dnspers16 said:
Rating:
its great . used 4 cups of mozzarella . cooked for 3 hrs and topped with 1 cup . its great if you like alot of cheese like we do.
This reply was: Helpful  Inspiring
Posted 11/4/2012 6:37:42 AM REPORT ABUSE cneiding said:
Rating:
First, this was done cooking on low after less than 3 hours. I thought I could smell something burning at 3 hours and sure enough the noodles were burnt to the pot at the edges. It turned out too dry, also. I thought it tasted a lot like noodles with sausage...not enough depth of flavors. Nothing like my real lasagna. It was edible but not delicious. I will not make it again.
This reply was: Helpful  Inspiring
Posted 10/20/2012 9:36:47 PM REPORT ABUSE D--J said:
Rating:
I'm sure this receipe had good intentions but my slow cooker didn't agree. I followed the guidelines for only cooking 4.5 hours but this was even too long. I have a newer slow cooker... maybe a year old. I basically stopped it at after 3 hours. I went to take a look at how the lasagna was looking and by then the sides were already burnt. I cooked it on low but I'm thinking warm may be what I need to use next time along with doubling the amount of sauce because it tasted so dry.
This reply was: Helpful  Inspiring
Posted 10/15/2012 5:51:41 PM REPORT ABUSE StephieAnn said:
Rating:
This is delicious! By far my favorite lasagna recipe and I have tried alot! It is super easy to make I don't change anything except I add a little more mozerella cheese just because we love it so much. I cook for about 4 1/2 hours and its perfect!
This reply was: Helpful  Inspiring
Posted 10/14/2012 2:20:37 PM REPORT ABUSE ajhawk15 said:
Rating:
Easy recipe my whole family enjoys! The only thing I changed was instead of the tomatoes, I used 2 cans of spaghetti sauce. The sausage makes this excellent, but it is good with ground beef as well (or a mixture of the two). We also pair it with salad and bread, and it makes enough for my husband and I to have lunch for at least a couple of days.
This reply was: Helpful  Inspiring
Posted 10/11/2012 12:05:31 PM REPORT ABUSE ncreb said:
Rating:
It was so easy to make and came out just like the picture! I did not cook for the 6 hours but about 4 1/2 and then put cheese on top and kept on warm. Used the rest of large bag of cheese on top - so good. Makes enough for 4 people - add salad and garlic bread.
This reply was: Helpful  Inspiring
Posted 10/3/2012 1:01:07 PM REPORT ABUSE Mendoncaquilts said:
Rating:
This recipe was excellent, I made it just as stated only using fresh herbs instead of the dried. Cooked it for 5 hours and it was perfect. Beware though, it makes enough for a small army.
This reply was: Helpful  Inspiring
Posted 9/19/2012 10:51:21 PM REPORT ABUSE momkerr said:
Rating:
LOVE, LOVE, LOVE this recipe!! So easy, and tastes like the oven baked one...so easy to throw this in the night before, put in the fridge, and cook the next morning while I am at work....with frozen garlic bread and prepackaged salad mix, an easy dinner!
This reply was: Helpful  Inspiring
Posted 9/13/2012 3:10:38 PM REPORT ABUSE big_hungry said:
Rating:
This is really good! But, make sure you have a crowd b/c it makes alot!! I was giving it to the neighbors, my mom or anybody who wanted it!
This reply was: Helpful  Inspiring
1 - 10 of 216 Reviews « Previous 1 2 3 4 5  ... Next » 
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