Posted 1/18/2013 11:44:14 AM
This lasagna was excellent. Highly reccommend. Supurb taste, so easy, the noodles come out just right, not mushy or hard. It holds it shape when served, yet is tender and moist through. I serve with extra sauce on the side. The flavor is as delicious as what you put into it. The only difference in time between slow cooker and regular oven I think is that you don't have to boil the noodles. I have served this to family and company. All have loved the dish. Slow cookers vary so you do have to check it. Mine is usually done in 3.5 - 4 hrs on low. I have kept it on "warm" for 2 hrs with no adverse effects.