Slow-Cooker Kalua Pork Sandwiches

  • Prep Time 10 min
  • Total Time 14 hr 10 min
  • Servings 16

Ingredients

Ingredients

2
boneless pork roasts (3 to 4 lb each), trimmed of fat
2
tablespoons coarse sea salt
2
tablespoons liquid smoke
16
burger buns, split

Directions

Directions

  • 1 Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
  • 2 Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
  • 3 Cover; cook on Low heat setting 14 hours.
  • 4 Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.

Notes










Tips

Expert Tips

Sea salt makes a great substitution for the traditional Hawaiian sea salt.

Can be frozen! Just make sure to freeze with all the juices.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.