No need to wait for your next luau for the tender, smoky flavors of Kalua pork. Cooked in your slow cooker and served on buns, this delicious shredded pork dish will make you long for the islands.
boneless pork roasts (3 to 4 lb each), trimmed of fat
tablespoons coarse sea salt
tablespoons liquid smoke
burger buns, split
Make 1-inch slits all over each pork roast. Rub 1 tablespoon salt on each, making sure to get every area.
Place pork in 3- to 4-quart slow cooker. Pour 1 tablespoon liquid smoke on each; rub all over pork.
Cover; cook on Low heat setting 14 hours.
Remove pork from slow cooker; place on cutting board or large plate. Shred pork with fork; serve in buns.
Sea salt makes a great substitution for the traditional Hawaiian sea salt.
Can be frozen! Just make sure to freeze with all the juices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.