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Reviews & Comments

Slow Cooker Jambalaya
full spoonfull spoonfull spoonfull spoonfull spoon (206 Ratings)

206 Ratings

5 spoons 63%
4 spoons 24%
3 spoons 7%
2 spoons 2%
1 spoons 3%
Slow Cooker Jambalaya
Make this Cajun/Creole dish as spicy as you like.
Prep: 15 MinTotal: 8 Hr 15 Min
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1 - 10 of 110 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/20/2013 10:20:27 AM REPORT ABUSE KrynSusan said:
Rating:
Made this the other night and it was delicious! Next time, I will add some creole or cajun seasoning though. Also, after I added the shrimp, they were ready after about 45 minutes, maybe a little before. I will most definitely be making this again! YUM!
This reply was: Helpful  Inspiring
Posted 3/8/2013 4:25:28 AM REPORT ABUSE LaBayouCookie said:
Rating:
People in and near New Orleans make a "red"jambalaya by adding tomatoes, true cajun people do not and their jambalaya is more brown. The trinity of onion, bell pepper, and celery is A Must for it to be jambalaya. The rice is browned much as it is in fried rice, spanish rice, or a paella dish. I grew up eating jambalaya all of my life. I have never known rice to be "optional" nor have I ever known anyone use polish sausage. Jambalaya is not a soup. When you make those types of substitutions; you have a sausage, shrimp, and rice dish- tasty perhaps but not jambalaya.
This reply was: Helpful  Inspiring
Posted 10/14/2012 4:37:36 PM REPORT ABUSE Katie_7 said:
Rating:
I love this recipe. I'm kind of disappointed in people rating it 1 spoon without ever making it just because they don't like what it is classified as. Anyways, I change it up just a little bit. I throw in a whole head of garlic and as much hot sauce as I can stand. No measurements. Just taste. I buy cooked shrimp and put them in just long enough to get warm. I use andouille sausage. Very good!
This reply was: Helpful  Inspiring
Posted 7/17/2012 5:43:29 PM REPORT ABUSE nermal1223 said:
Rating:
This was good. It was a little soupier than I expected. I think I will drain some of the juice off the tomatoes next time
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Posted 5/4/2012 1:37:45 PM REPORT ABUSE mlentsch said:
Rating:
This recipe was easy and tasted great. I added a little more heat [more peppers/spices] but it was flavorful as is.
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Posted 5/3/2012 11:57:37 PM REPORT ABUSE HJWinAZ said:
Rating:
Great recipe! I doubled the tomatoes because I like my food saucy! I also got home really late from work and the kids were starving, so I threw in already cooked shrimp and it only took a few minutes to heat up. Will definitely make again. Going to try adding some chicken next time.
This reply was: Helpful  Inspiring
Posted 3/22/2012 2:01:02 PM REPORT ABUSE mdenner said:
Rating:
My family loves this recipe I have now made it twice just how the receipe says to make it. THe only thing I did different was to use skinless sausage.
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Posted 3/12/2012 9:31:05 PM REPORT ABUSE lmaz said:
Rating:
I followed some of the recommendations from the previous reviews.. doubled all the vegetables and omitted the seasoning substituting cajun seasoning with hot sauce. I cooked the sausage before hand and deglazed pan with a bit of white wine to get use of all of the drippings. The sausage was added when the shrimp were, which I doubled as well. With these modifications I found the dish great!
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Posted 3/1/2012 3:06:25 PM REPORT ABUSE mystery_shopper said:
Rating:
speaking as a cajun, jambalaya does NOT have tomatoes in it!
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Posted 2/17/2012 3:59:55 PM REPORT ABUSE tdzm said:
Rating:
Delicious and easy! For those who do not eat meat, using a vegetarian smoked sausage an hour or so before done worked out well for me. I think using more shrimp and no sausage would be good too. I did add more of each vegetable (used a little bit of fresh sweet red pepper too) as someone had suggested. I will definitely make this again. Using the hint about using a molded mound of rice in the center of the bowl and adding the jambalaya around it was a wonderful way to present and serve. This would make a great company dish, but it's easy enough for great everyday meals too.
This reply was: Helpful  Inspiring
1 - 10 of 110 Reviews « Previous 1 2 3 4 5  ... Next » 
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