WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Italian Vegetable Soup with White Beans

Minestrone-style soups never disappoint. Try this one, with plenty of pasta, creamy cannellini beans, vegetables, and a dollop of prepared pesto.

Save and Share

false

( 2 Ratings)

2 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

0b1ee8d4-51c4-4b09-95b1-10fef4cb2091

Prep Time 5 min
Total Time 9 hr 25 min
Servings 6

Ingredients

2: (19-oz.) cans cannellini beans, drained

1: (1-lb.) pkg. Green Giant® Frozen Mixed Vegetables

1: (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained

1: (12-oz.) bottle vegetable juice cocktail

1/2: teaspoon salt

1: cup water

1 1/2: oz. (1/2 cup) uncooked penne or mostaccioli (tube-shaped pasta)

1/4: cup purchased pesto

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 3 to 4-quart slow cooker, combine all ingredients except penne and pesto; mix well.
2 Cover; cook on Low setting for 8 to 9 hours.
3 About 20 minutes before serving, stir penne into soup. Increase heat setting to High; cover and cook an additional 15 to 20 minutes or until penne is tender.
4 To serve, top individual servings with 2 teaspoons pesto.

EXPERT TIPS

Expert Tips

Acidic ingredients such as tomatoes and vegetable juice keep vegetables from softening too much during all-day simmering. A garnish of bright green pesto freshens each serving of long-cooked soup.

Great northern beans can be used in place of the cannellini beans. The can sizes will vary but, in this soup, those differences won't matter.

Don't be fooled into adding more pasta; 1/2 cup looks skimpy when you stir it in, but as it cooks it swells into the right proportion for the soup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups

Calories: 330
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 1010mg; 1010%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 16g 16% Sugars 8g 8% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 88%;
Vitamin C: 26%;
Calcium: 14%;
Iron: 38%;

Exchanges:

2 1/2 Starch; 1 Vegetable; 1 1/2 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 3/10/2011 3:36:10 PM REPORT ABUSE Mrs_S said:

Rating:

This soup was a bit too tomatoey for me. I added a packet of onion soup mix and that helped to cut down on the richness of the tomato. I also added a can of sliced mushrooms and about 1/2 cup of grated parmesan cheese. It came out pretty good! Perfect for lent :)

This reply was: Helpful Inspiring