Slow-Cooker Italian Turkey Wraps

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 8

Ingredients

2
turkey thighs (about 3 pounds), skin removed
1
jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2
medium onions, cut in half and sliced
1
teaspoon salt
2
cups Progresso™ chicken broth (from 32-ounce carton)
2
teaspoons Italian seasoning
8
flour tortillas (8 inches in diameter)
8
slices (1 ounce each) provolone cheese, cut in half
  • 1 Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
  • 2 Cover and cook on Low heat setting 7 to 8 hours.
  • 3 Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Expert Tips

Turn these wraps into sandwiches by substituting hoagie buns for the flour tortillas. Be sure to thoroughly drain the turkey and veggies.

For potlucks, sports events or family gatherings, skip the tortillas. Instead, purchase 20 dollar buns, and cut 5 slices of cheese into fourths. Use about 1/4 cup turkey mixture and one cheese piece for each mini sandwich.

For a tasty twist, spread pesto on the tortillas before adding the filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
525
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
125mg
125%;
Sodium
1450mg
1450%;
Total Carbohydrate
54g
54%
(Dietary Fiber
4g
4%
),
Protein
44g
44%
;
% Daily Value*:
Iron
28%;
Exchanges:
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.