Slow-Cooker Italian Turkey Sandwiches

Slow-Cooker Italian Turkey Sandwiches

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Prep Time



Total Time






lb turkey thighs, skin removed
cup Italian dressing
small French sandwich rolls (3 inches long)
container (6.5 oz) garlic-and-herb spreadable cheese
jar (7.25 oz) roasted red bell peppers, drained, cut into strips
  1. Place turkey in 3- to 4-quart slow cooker.
  2. Cover; cook on Low heat setting 7 to 8 hours.
  3. With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  4. Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Look for garlic-and-herb spreadable cheese in the dairy case. It's available in several flavor variations, so experiment to discover which one you like best in this recipe.
Special Touch
Add a New Orleans twist by sprinkling sliced pimiento-stuffed green olives over the sandwiches to give them the taste of the Crescent City's famous muffuletta sandwich.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 260
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 360mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.