Slow-Cooker Italian Steak Roll for Two

Slow-Cooker Italian Steak Roll for Two

If you’re not serving a crowd, and aren’t a fan of leftovers, this mini beef roll-up is an ideal entrée.

Prep Time

10

Minutes

Total Time

6:10

Hrs:Mins

Makes

2

servings

3/4
lb beef round steak (1/2 inch thick), trimmed of fat
1/2
teaspoon dried Italian seasoning
1/4
teaspoon salt
1/4
teaspoon pepper
1
thin slice onion, halved
1
clove garlic, minced
1/2
cup sliced fresh mushrooms
1
medium Italian plum tomato, cut into quarters, sliced
3/4
cup savory beef gravy (from 12-oz jar)
  1. Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
  2. In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
  3. Cover; cook on Low setting 5 to 6 hours.
  4. Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Trim visible fat from the meat to avoid excess fat in the gravy sauce. Any fat on the surface of the sauce can be skimmed off with an ice cube or paper towel.

Nutrition Information:

1 Serving (1/2 of Recipe)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 850mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.