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Slow Cooker Italian Spaghetti Sauce

Homemade spaghetti sauce conveniently simmers for hours in a slow cooker.

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 30%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 8 hr 15 min
Servings 24

Ingredients

: Reynolds™ Slow Cooker Liners

2: lb bulk Italian sausage or ground beef

3: medium onions, chopped (1 1/2 cups)

2: cups sliced mushrooms

6: cloves garlic, finely chopped

2: cans (14.5 oz each) diced tomatoes, undrained

1: can (29 oz) tomato sauce

1: can (12 oz) tomato paste

2: tablespoons dried basil leaves

1: tablespoon dried oregano leaves

1: tablespoon sugar

1: teaspoon salt

1/2: teaspoon pepper

1/2: teaspoon crushed red pepper

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Directions

1 Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
2 In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
3 Place sausage mixture in lined slow cooker. Stir in remaining ingredients.
4 Cover and cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

Expert Tips

Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.

Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 125
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 720mg; 720%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Iron: 8%;

Exchanges:

2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 6/27/2011 9:05:47 PM REPORT ABUSE fionadap said:

Rating:

This sauce was really tasty. I omitted the meat and mushrooms for a marinara version and used whole, peeled tomatoes instead of the diced ones. After 9 hours, the color and consistency was as good as any homemade Italian recipe I've ever eaten and no stirring or burning on the bottom of the pan! I will use this recipe from now on.

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