Slow-Cooker Italian Spaghetti Sauce

Slow-Cooker Italian Spaghetti Sauce

Homemade spaghetti sauce conveniently simmers for hours in a slow cooker.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

24

servings

Reynolds™ Slow Cooker Liners
2
lb bulk Italian sausage or ground beef
3
medium onions, chopped (1 1/2 cups)
2
cups sliced mushrooms
6
cloves garlic, finely chopped
2
cans (14.5 oz each) diced tomatoes, undrained
1
can (29 oz) tomato sauce
1
can (12 oz) tomato paste
2
tablespoons dried basil leaves
1
tablespoon dried oregano leaves
1
tablespoon sugar
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon crushed red pepper
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  3. Place sausage mixture in lined slow cooker. Stir in remaining ingredients.
  4. Cover and cook on Low heat setting 8 to 9 hours.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Special Touch
Stir about 1/4 cup of chopped fresh parsley into the sauce during the last 5 minutes of cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 3g,),
  • Cholesterol 20mg;
  • Sodium 720mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.