1
medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)
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Steps
1
Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
2
Cover and cook on Low heat setting 8 to 9 hours.
3
About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.
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You can use yellow summer squash instead of the zucchini.
Cut the beef into pieces of same size so that it cooks to the same doneness and tenderness.
Fresh-baked soft breadsticks and Caesar salad in a bag carry out the Italian theme of this meal.
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