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Betty Crocker
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Reviews & Comments

Slow Cooker Italian Smothered Steak
full spoonfull spoonfull spoonfull spoonempty spoon (100 Ratings)

100 Ratings

5 spoons 17%
4 spoons 28%
3 spoons 43%
2 spoons 11%
1 spoons 1%
Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
Prep: 10 MinTotal: 9 Hr 30 Min
1 - 4 of 4 Reviews
Posted 1/23/2012 5:26:55 PM REPORT ABUSE MoonCandy said:
Rating:
Absolutely Delicious! Very simple prep work. I switched up the seasonings and added a few more veggies in addition to a bit more marinara and mmmm!
This reply was: Helpful  Inspiring
Posted 2/10/2011 7:30:53 PM REPORT ABUSE GramRene said:
Rating:
Very easy to make. We will make this again. Maybe add some green peppers next time.
This reply was: Helpful  Inspiring
Posted 10/22/2010 11:58:05 AM REPORT ABUSE yellowssf4 said:
Rating:
Tasted great, but we got a really tender meat from the store that was already cut into 10 slices. So it turned out to be more shredded beef then steak; but still good and easy!
This reply was: Helpful  Inspiring
Posted 10/18/2010 3:05:54 PM REPORT ABUSE kathiej1965 said:
Rating:
I just made this last week and it was delicious! I used chuck steak instead of the top round because it was on sale and it came out great. I threw in an extra zucchini and used a spicy red pepper pasta sauce, had a nice kick to it and the house smelled like an italian restaurant when I got home in the afternoon.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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