Slow-Cooker Italian Shredded Beef Hoagies

Try a Betty Crocker slow cooker sandwich recipe.

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

Ingredients

2-lb beef boneless arm roast, trimmed of fat
2
medium onions, sliced
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4
cup tomato paste
8
hoagie buns, toasted if desired
2
cups shredded mozzarella cheese (8 oz)

  • 1 If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Expert Tips

Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
540
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
890mg
890%;
Total Carbohydrate
56g
56%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
30%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.