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Slow Cooker Italian Shredded Beef Hoagies

Try a Betty Crocker slow cooker sandwich recipe.

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( 18 Ratings)

18 Ratings

5 Stars 28%

4 Stars 11%

3 Stars 17%

2 Stars 28%

1 Stars 17%

Member Reviews ( 6 )

75f7b3f2-dfb0-4b80-a24b-445c5e73e889

Prep Time 15 min
Total Time 8 hr 15 min
Servings 8

Ingredients

: 2-lb beef boneless arm roast, trimmed of fat

2: medium onions, sliced

1: can (14.5 oz) Italian-seasoned diced tomatoes, undrained

1/4: cup tomato paste

8: hoagie buns, toasted if desired

2: cups shredded mozzarella cheese (8 oz)

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Directions

1 If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

EXPERT TIPS

Expert Tips

Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 540
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 890mg; 890%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 30%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 10/22/2012 1:58:42 AM REPORT ABUSE Mrs.Doubtfire said:

Rating:

I think this recipe was just OK. Was a little bland, but I believe adding a little kosher salt and pepper would have fixed that. Also if I were to make this again I think I would mix a little cornstarch with some reserved juices after pulling the beef from the pot for shredding, to thicken the sauce a bit.....

This reply was: Helpful Inspiring

Posted 10/22/2012 1:40:54 AM REPORT ABUSE Mrs.Doubtfire said:

Rating:

This reply was: Helpful Inspiring

Posted 3/13/2011 10:50:55 PM REPORT ABUSE mikeylikesit72 said:

Rating:

We liked these quite a bit, but I did make some changes though. I used a chuck roast instead of an arm roast, and I sprinkled a little dry Zesty Italian dressing mix (from a 0.6oz. package) over the roast before adding the tomatoes. When I served them, I sprinkled a little parmesan cheese on top (along with the mozarella) and we put a little ranch dressing on them. Yummy! My guy rated these a 10 (which I guess would translate to 5 spoons).

This reply was: Helpful Inspiring