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Prep 15min
Total8hr15min
Servings8
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Ingredients
2-lb beef boneless arm roast, trimmed of fat
2
medium onions, sliced
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4
cup tomato paste
8
hoagie buns, toasted if desired
2
cups shredded mozzarella cheese (8 oz)
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Steps
1
If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
2
Cover; cook on Low heat setting 8 to 10 hours.
3
Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
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Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.
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