Slow-Cooker Italian Shredded Beef Hoagies

Slow-Cooker Italian Shredded Beef Hoagies

Try a Betty Crocker slow cooker sandwich recipe.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

sandwiches

2-lb beef boneless arm roast, trimmed of fat
2
medium onions, sliced
1
can (14.5 oz) Italian-seasoned diced tomatoes, undrained
1/4
cup tomato paste
8
hoagie buns, toasted if desired
2
cups shredded mozzarella cheese (8 oz)
  1. If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Makes 8 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian-style supper.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 540
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 890mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 4g,
    • Sugars 11g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.