Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Reynolds™ Slow Cooker Liners
package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
cup finely chopped sweet onion
cloves garlic, finely chopped (2 teaspoons)
medium yellow bell peppers, cut into 1/2-inch pieces
medium red bell peppers, cut into 1/2-inch pieces
jar (26 oz) tomato pasta sauce
cups uncooked rotini pasta (12 oz)
tablespoons shredded Parmesan cheese
Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Cover; cook on Low heat setting 6 to 8 hours.
Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Garlic bread and a crisp green salad make great accompaniments to this hearty meal.
Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Reynolds® is a trademark of Reynolds Consumer Products Inc.