Slow-Cooker Italian Sausages and Peppers with Rotini

Slow-Cooker Italian Sausages and Peppers with Rotini

Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.

Prep Time

15

Minutes

Total Time

6:15

Hrs:Mins

Makes

6

servings

Reynolds™ Slow Cooker Liners
1
package (19.5 oz) turkey Italian sausages, cut into 1-inch pieces
1
cup finely chopped sweet onion
4
cloves garlic, finely chopped (2 teaspoons)
2
medium yellow bell peppers, cut into 1/2-inch pieces
2
medium red bell peppers, cut into 1/2-inch pieces
1
jar (26 oz) tomato pasta sauce
4 1/2
cups uncooked rotini pasta (12 oz)
6
tablespoons shredded Parmesan cheese
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. Cover; cook on Low heat setting 6 to 8 hours.
  3. Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
Tip
Garlic bread and a crisp green salad make great accompaniments to this hearty meal.
Sausage is available in several different flavors. Try using something other than turkey sausage the next time you make this dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1840mg;
  • Total Carbohydrate 86g
    • (Dietary Fiber 6g,
    • Sugars 18g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 6;
    *Percent Daily Values are based on a 2,000 calorie diet.