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Slow Cooker Italian Ravioli Stew

Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.

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( 4 Ratings)

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Prep Time 15 min
Total Time 6 hr 25 min
Servings 8

Ingredients

4: medium carrots, sliced (2 cups)

1: large onion, chopped (1 cup)

2: cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained

2: cans (14 oz each) chicken broth

1: can (19 oz) cannellini beans, drained

2: teaspoons dried basil leaves

1: package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
2 Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

EXPERT TIPS

Expert Tips

Try other flavors of ravioli such as chicken and prosciutto, garlic and mozzarella or cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 880mg; 880%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 6g 6% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/6/2012 6:45:24 PM REPORT ABUSE amygirl1964 said:

Rating:

We loved this recipe. Something different and hot for a cool fall night. I added about 1/2 lb of sausage and it turned out great. I will cook this again for sure.

This reply was: Helpful Inspiring

Posted 3/13/2012 3:10:31 PM REPORT ABUSE SarahRO said:

Rating:

I made this last weekend and really liked it. I think next time I will add more broth to make it more soupy, but otherwise it was good. I also wondered about adding crumbled italian sausage...

This reply was: Helpful Inspiring