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Slow Cooker Italian Chicken Stew

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with Green Giant® kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 56%

3 Stars 22%

2 Stars 11%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 10 hr 20 min
Servings 4

Ingredients

4: boneless skinless chicken breast halves, cut into 1 1/2-inch pieces

1: (19-oz.) can Progresso® Cannellini Beans, drained, rinsed

1: (15.5 or 15-oz.) can Green Giant® or Progresso® Kidney Beans, drained, rinsed

1: (14.5-oz.) can diced tomatoes, undrained

1: cup chopped celery

1: cup (2 medium) sliced carrots

2: small garlic cloves, coarsely chopped

1: cup water

1/2: cup dry red wine

3: tablespoons tomato paste

1: tablespoon sugar

1 1/2: teaspoons dried Italian seasoning

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Directions

1 In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
2 In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
3 Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

EXPERT TIPS

Expert Tips

Chicken broth or water may be used in place of the wine in this stew.

Get a head start on this slow cooker meal by cutting the chicken, preparing the vegetables, and mixing the sauce the night before. Place the chicken, vegetables and sauce in three separate bowls. Cover with plastic wrap and refrigerate.

This cozy slow cooker stew is the perfect recipe for a busy weekday dinner when it's cold outside. Serve the stew with whole wheat rolls or crusty French bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups

Calories: 410
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 75mg; 75%;
Sodium: 690mg; 690%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 12g 12% Sugars 9g 9% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 190%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 11/5/2012 8:16:49 PM REPORT ABUSE DJPMNNJ said:

Rating:

Easy enough to make, but very bland. I used chicken broth in place of the wine. Maybe that was why.

This reply was: Helpful Inspiring

Posted 11/5/2012 7:18:11 PM REPORT ABUSE DJPMNNJ said:

Rating:

Easy enough to make, but very bland. I used chicken broth in place of the wine. Maybe that was why.

This reply was: Helpful Inspiring

Posted 10/23/2012 3:47:35 PM REPORT ABUSE JAJH said:

Rating:

Liked this. My husband is on a high protein diet so this was perfect. I used chicken broth instead of water and I added some fresh basil. The Italian seasoning made this a bit bitter. I think next time I will reduce the italian seasoning and add more sugar and/or some spike seasoning mix.

This reply was: Helpful Inspiring