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Slow-Cooker Italian Chicken Stew

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with Green Giant® kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.

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  • Prep Time 20 min
  • Total Time 10 hr 20 min
  • Servings 4

Ingredients

4
boneless skinless chicken breast halves, cut into 1 1/2-inch pieces
1
(19-oz.) can Progresso® Cannellini Beans, drained, rinsed
1
(15.5 or 15-oz.) can Green Giant® or Progresso® Kidney Beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes, undrained
1
cup chopped celery
1
cup (2 medium) sliced carrots
2
small garlic cloves, coarsely chopped
1
cup water
1/2
cup dry red wine
3
tablespoons tomato paste
1
tablespoon sugar
1 1/2
teaspoons dried Italian seasoning

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3 1/2 to 4-quart Crock-Pot® slow cooker, combine chicken, cannellini beans, kidney beans, tomatoes, celery, carrots and garlic; mix well.
  • 2 In medium bowl, combine all remaining ingredients; mix well. Pour over chicken and vegetables; mix well.
  • 3 Cover; cook on low setting for 8 to 10 hours or on high setting for 5 to 6 hours or until vegetables are tender.

EXPERT TIPS

Expert Tips

Chicken broth or water may be used in place of the wine in this stew.

Get a head start on this slow cooker meal by cutting the chicken, preparing the vegetables, and mixing the sauce the night before. Place the chicken, vegetables and sauce in three separate bowls. Cover with plastic wrap and refrigerate.

This cozy slow cooker stew is the perfect recipe for a busy weekday dinner when it's cold outside. Serve the stew with whole wheat rolls or crusty French bread.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
410
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
690mg
690%;
Total Carbohydrate
50g
50%
(Dietary Fiber
12g
12%
  Sugars
9g
9%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
190%;
Vitamin C
25%;
Calcium
15%;
Iron
30%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Crock-Pot® Slow Cooker is a registered trademark of The Rival Company, Kansas City, MO.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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