Slow-Cooker Italian Chicken-Pasta Soup

Slow-Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Prep Time

10

Minutes

Total Time

10:10

Hrs:Mins

Makes

6

servings

1 1/4
pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1
cup diced carrots (about 2 medium)
1/2
cup finely chopped onion (1 medium)
1/2
cup halved pitted ripe olives
2
cloves garlic, finely chopped
1
carton (32 ounces) Progresso® chicken broth
1
can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2
cup uncooked small shell pasta
  1. Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on Low heat setting 8 to 10 hours.
  3. About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Thick slices of hearty Italian bread drizzled with olive oil complete this Italian soup meal.
Do-Ahead
The night before, cut up all of the components for this slow cooker soup. Package them separately and refrigerate. In the morning, assemble the soup in minutes.
Special Touch
Sprinkle each serving of soup with grated or shredded Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,),
  • Cholesterol 60mg;
  • Sodium 880mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 2g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Lean Meat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.