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Slow Cooker Italian Beef Stew

Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.

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( 23 Ratings)

23 Ratings

5 Stars 57%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 15 )

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Fall

Prep Time 15 min
Total Time 12 hr 30 min
Servings 6

Ingredients

1: pound beef stew meat

1: teaspoon beef base

3: large carrots, cut into 1-inch pieces (2 cups)

2: medium stalks celery, cut into 1-inch pieces (1 1/2 cups)

2: cloves garlic, finely chopped

1: medium onion, coarsely chopped (1 1/2 cups)

1/4: teaspoon pepper

1: can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained

1: can (28 ounces) crushed tomatoes in puree, undrained

1: jar (12 ounces) beef gravy

2: teaspoons Italian seasoning

1: teaspoon sugar

2: cups Green giant® frozen cut green beans (from 1-pound bag)

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Directions

1 Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
2 Cover and cook on low heat setting 10 to 12 hours.
3 Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.

EXPERT TIPS

Expert Tips

If you can't find white kidney beans, red ones will taste just fine.

The Italian seasoning is added at the end to preserve its flavor.

Serve a tossed green salad and hot garlic bread to round out this meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 50mg; 50%;
Sodium: 800mg; 800%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 10g 10% ),
Protein: 29g; 29%

% Daily Value*:

Iron: 38%;

Exchanges:

2 Starch; 2 Vegetable;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 12/16/2012 1:02:09 PM REPORT ABUSE Lori in California said:

Rating:

Very nice recipe with good depth of flavor. I made the recipe as written with the exception of using crushed tomatoes with Italian seasoning, and omitting the dried Italian seasoning. Well liked by adults and kiddos. Thank you for the wonderful recipe!

This reply was: Helpful Inspiring

Posted 12/6/2012 6:21:50 PM REPORT ABUSE Marigrace23 said:

Rating:

Just made this for dinner tonight. Went according to the recipe but used a beef boullion cube crushed and mixed with a small of water. I used about 2 pounds of stew beef. We like the white beans so the next time I will use two cans. It was a wonderful meal with enough leftover for the two us for another meals. Has anyone tried to freeze the leftover portion since I am only cooking for two?

This reply was: Helpful Inspiring

Posted 10/24/2012 1:44:53 PM REPORT ABUSE disneymom37 said:

Rating:

Made this dish a couple of weeks ago, it was very good! When I make this again, I will probably cut back on the italian seasoning as it was just alittle too much for my taste, and I will also add alittle extra beef as well. I did subsitute mushrooms for the white kidney beans (just a family preference), and used italian green beans instead of regular green beans. This is a definate keeper!

This reply was: Helpful Inspiring