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Slow-Cooker Hunter's Stew with Chicken
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-
Prep
15
min
-
Total
7
hr
15
min
-
Servings
4
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Ingredients
-
3
boneless skinless chicken breast halves, cut into 2x1-inch pieces
-
1
medium green bell pepper, cut into 1-inch pieces
-
1
medium onion, thinly sliced
-
1
(15-oz.) can garbanzo beans, drained
-
1
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
-
1
(8-oz.) can mushroom pieces and stems, drained
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Steps
-
1
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
-
2
Cover; cook on Low setting for 6 to 7 hours.
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Nutrition Facts
Serving Size:
1 1/2 Cups
- Calories
- 385
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Cholesterol
- 55mg
- 18%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 11g
- 44%
- Sugars
- 12g
- Protein
- 32g
- Vitamin A
- 14%
- 14%
- Vitamin C
- 36%
- 36%
- Calcium
- 10%
- 10%
- Iron
- 28%
- 28%
Exchanges:
3 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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