Slow-Cooker Hunter's Stew with Chicken

Slow-Cooker Hunter's Stew with Chicken

Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.

Prep Time

15

Minutes

Total Time

7:15

Hrs:Mins

Makes

 

4 (1 1/2-cup) servings

3
boneless skinless chicken breast halves, cut into 2x1-inch pieces
1
medium green bell pepper, cut into 1-inch pieces
1
medium onion, thinly sliced
1
(15-oz.) can garbanzo beans, drained
1
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
1
(8-oz.) can Green Giant® Mushroom Pieces and Stems, drained
  1. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
  2. Cover; cook on Low setting for 6 to 7 hours.
Makes 4 (1 1/2-cup) servings

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 385
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 55mg;
  • Sodium 930mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 11g,
    • Sugars 12g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Other Carbohydrate;
    • 4 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.