Dig into a simple dish of chicken slow-cooked with bell peppers, convenient canned mushrooms, and hearty garbanzo beans.
boneless skinless chicken breast halves, cut into 2x1-inch pieces
medium green bell pepper, cut into 1-inch pieces
medium onion, thinly sliced
(15-oz.) can garbanzo beans, drained
(14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
(8-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
Cover; cook on Low setting for 6 to 7 hours.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 1/2 Cups
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.