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Slow Cooker Hot Roast Beef Sandwiches au Jus

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

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( 8 Ratings)

8 Ratings

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4 Stars 12%

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  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 10

Ingredients

2
1/2-pound beef eye of round roast, trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-ounce can)
10
kaiser rolls, split and toasted
2
large tomatoes, each cut into 5 slices

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Directions

  • 1 Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • 2 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
  • 3 Cover and cook on low heat setting 6 to 8 hours.
  • 4 Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

EXPERT TIPS

Expert Tips

Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
55),
% Daily Value
Cholesterol
60mg
60%;
Sodium
380mg
380%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
29g
29%
;
% Daily Value*:
Iron
22%;
Exchanges:
2 Starch; 3 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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