Slow-Cooker Hot Roast Beef Sandwiches au Jus

Slow-Cooker Hot Roast Beef Sandwiches au Jus

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

10

sandwiches

2
1/2-pound beef eye of round roast, trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-ounce can)
10
kaiser rolls, split and toasted
2
large tomatoes, each cut into 5 slices
  1. Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  2. Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
  3. Cover and cook on low heat setting 6 to 8 hours.
  4. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 290
    • (Calories from Fat 55),
    • (Saturated Fat 6g,),
  • Cholesterol 60mg;
  • Sodium 380mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Very Lean Meat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.