When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!
1/2-pound beef eye of round roast, trimmed of fat
cloves garlic, peeled
teaspoons coarsely ground pepper
large onion, thinly sliced
cup condensed beef broth (from 10 1/2-ounce can)
kaiser rolls, split and toasted
large tomatoes, each cut into 5 slices
Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
Cover and cook on low heat setting 6 to 8 hours.
Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.
Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:2 Starch; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.