Slow-Cooker Hot Roast Beef Sandwiches au Jus

When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 10

Ingredients

2
1/2-pound beef eye of round roast, trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-ounce can)
10
kaiser rolls, split and toasted
2
large tomatoes, each cut into 5 slices
  • 1 Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  • 2 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
  • 3 Cover and cook on low heat setting 6 to 8 hours.
  • 4 Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.

Expert Tips

Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
290
(
Calories from Fat
55),
% Daily Value
Cholesterol
60mg
60%;
Sodium
380mg
380%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
29g
29%
;
% Daily Value*:
Iron
22%;
Exchanges:
2 Starch; 3 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.