Slow-Cooker Hot Roast Beef Sandwiches Au Jus

Slow-Cooker Hot Roast Beef Sandwiches Au Jus

Convenient comfort food! Put a roast and a few more ingredients in the slow cooker, and you’ll have a tasty entrée for 10.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

10

sandwiches

1
beef eye of round roast (2 1/2 lb), trimmed of fat
6
cloves garlic, peeled
2
teaspoons coarsely ground black pepper
1
large onion, thinly sliced
1/2
cup condensed beef broth (from 10 1/2-oz can)
10
kaiser rolls, split, toasted
2
large tomatoes, each cut into 5 slices
  1. With sharp knife, make 6 evenly spaced slits deep into beef roast. Insert garlic into slits. Sprinkle pepper evenly over entire roast; rub pepper into roast.
  2. Spray 3- to 4-quart slow cooker with cooking spray. Place onion slices in slow cooker; pour broth over onion. Place roast over onion and broth.
  3. Cover; cook on Low setting 6 to 8 hours.
  4. Remove roast from slow cooker; place on cutting board. Cut roast across grain into thin slices; return slices to slow cooker to moisten. Fill each toasted roll with beef, onion and 1 tomato slice. If desired, spoon small amount of broth from slow cooker over beef.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use an electric knife to cut cooked beef easily into very thin slices.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 280
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 55mg;
  • Sodium 380mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.