Cocktail rye bread slices or pretzel crackers, if desired
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Steps
1
Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all
ingredients except crackers; spoon into slow cooker.
2
Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until
cheese is smooth; cover and cook 1 hour longer.
3
Scrape down side of cooker with rubber spatula to help prevent edge of spread
from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
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Swiss cheese is available already shredded in packages.
To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Calories from Fat
65
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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