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Slow-Cooker Hot Reuben Spread

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

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 (16) 3 Reviews
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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 26

Ingredients

1 1/2
cups shredded Swiss cheese (6 ounces)
3/4
cup drained sauerkraut
1/2
cup Thousand Island dressing
1
package (8 ounces) cream cheese, softened
2
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • 2 Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • 3 Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

EXPERT TIPS

Expert Tips

Swiss cheese is available already shredded in packages.

To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
170mg
170%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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