Slow-Cooker Hot Reuben Spread

Slow-Cooker Hot Reuben Spread

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

26

servings

1 1/2
cups shredded Swiss cheese (6 ounces)
3/4
cup drained sauerkraut
1/2
cup Thousand Island dressing
1
package (8 ounces) cream cheese, softened
2
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired
  1. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  2. Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  3. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.
Makes 26 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Swiss cheese is available already shredded in packages.
Health Twist
To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.