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Slow-Cooker Hot Reuben Spread

 16 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 26
  • Save
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  • Pinterest
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Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Ingredients

1 1/2
cups shredded Swiss cheese (6 ounces)
3/4
cup drained sauerkraut
1/2
cup Thousand Island dressing
1
package (8 ounces) cream cheese, softened
2
packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

Directions

  • 1 Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • 2 Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • 3 Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Expert Tips

Swiss cheese is available already shredded in packages.

To remove some of the sodium and salt flavor from the sauerkraut, rinse it and then drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
4g
Cholesterol
20mg
Sodium
170mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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