Slow Cooker Hot Pork Sandwiches

Slow Cooker Hot Pork Sandwiches

Casual entertaining is easy with hot pork sandwiches prepared in the slow cooker.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

10

sandwiches

3
1/2-lb pork shoulder roast, trimmed of fat
1
tablespoon chili powder
1
tablespoon red pepper sauce
1
can (14.5 oz) Mexican-style diced tomatoes, undrained
10
kaiser rolls
10
slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers
10
leaves lettuce
10
slices tomato
  1. In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. Remove pork from cooker; place on cutting board. Shred pork, using 2 forks; discard bones. Return pork to cooker and mix well. Using slotted spoon to remove pork mixture from cooker, fill each roll with 1/2 cup pork mixture. Top with cheese, lettuce and tomato.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a party, place the rolls in a basket and arrange the toppings on a large platter so guests can top their sandwiches as they like.
Don't have the Mexican-style tomatoes? Use a 14.5-ounce can of plain diced tomatoes and a 4.5-ounce can of Old El Paso® chopped green chiles instead.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 90mg;
  • Sodium 640mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.