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Slow Cooker Hot Fudge Sundae Cake

It’s magic! A rich hot fudge sauce forms while the cake bakes. Yum!

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( 185 Ratings)

185 Ratings

5 Stars 49%

4 Stars 23%

3 Stars

2 Stars

1 Stars 15%

Member Reviews ( 64 )

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Prep Time 15 min
Total Time 3 hr 25 min
Servings 6

Ingredients

1: cup Gold Medal® all-purpose flour

1/2: cup granulated sugar

2: tablespoons baking cocoa

2: teaspoons baking powder

1/2: teaspoon salt

1/2: cup milk

2: tablespoons vegetable oil

1: teaspoon vanilla

1/2: cup chopped nuts

3/4: cup packed brown sugar

1/4: cup baking cocoa

1 1/2: cups hot water

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Directions

1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
2 Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
3 Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
4 Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

EXPERT TIPS

Expert Tips

Cooling the dessert in the slow cooker gives the sauce time to thicken so it’s rich and fudgy.

Top off this chocolate lover’s treat with what else but a scoop of ice cream and a long-stemmed cherry!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 380 mg; 380 %;
Total Carbohydrate: 66 g; 66 %
(Dietary Fiber 3 g 3 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 16%;
Iron: 14%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 64 Reviews View All

Posted 1/14/2013 9:05:22 PM REPORT ABUSE miameshele said:

Rating:

The same thing happened to me as Susan in Dallas. Mine didn't come out smooth either. Still in crock pot so, we will see what happens.

This reply was: Helpful Inspiring

Posted 1/12/2013 9:30:48 PM REPORT ABUSE JennB78 said:

Rating:

Simple and Easy to make! Wonderful with ice cream! Family totally loved and enjoyed it, including my 3 year old niece who mixed the cake and ice cream together and called it mud!

This reply was: Helpful Inspiring