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Slow Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

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( 10 Ratings)

10 Ratings

5 Stars 60%

4 Stars 20%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 5 )

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Prep Time 10 min
Total Time 2 hr 10 min
Servings 0

Ingredients

1: (8-oz.) pkg. cream cheese, softened

2: oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

2: tablespoons finely chopped onion

2: tablespoons mayonnaise

1/4: teaspoon garlic powder

2: chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped

1: (2 to 2.5-oz.) pkg. dried beef, finely chopped

1/4: cup chopped pecans, toasted

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Directions

1 In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
2 Cover; heat on Low setting 1 1/2 to 2 hours.
3 Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 130
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 5g, 5% ),
Cholesterol: 30mg; 30%;
Sodium: 350mg; 350%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/5/2013 12:17:14 PM REPORT ABUSE RoxG said:

Rating:

Made this dip for Superbowl Sunday. Easy to make and glad it was a very small dip. Soooooo hot!! I couldn't eat it. Those Chipotle peppers were seriously a dominating flavor. My boyfriend who loves spicy food didn't care for it.

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