Slow-Cooker Hot Beef Sandwiches Au Jus

Slow-Cooker Hot Beef Sandwiches Au Jus

Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.

Prep Time

15

Minutes

Total Time

10:15

Hrs:Mins

Makes

16

sandwiches

1
(4 to 5-lb.) beef rump roast
1
(1-oz.) pkg. dry onion soup mix
2
teaspoons sugar
1
teaspoon dried oregano leaves
2
(10 1/2-oz.) cans condensed beef broth
1
(12-oz.) can beer or nonalcoholic beer
2
garlic cloves, minced
16
onion buns, split
  1. Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
  2. Cover; cook on low setting for 8 to 10 hours.
  3. Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Makes 16 sandwiches

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 75mg;
  • Sodium 640mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.