Posted 2/24/2013 10:34:07 AM
I used this recipe a few weeks ago for a Friday night dinner. It was devoured in no time. Everyone who walked in the door after work had one sandwich and was asking if it was okay to have another. I have a slightly large slow cooker so I had the extra meat. I used banana peppers and swiss cheese along with some sauteed onions and mushrooms to top them off. The sides were simple as in the picture, pickles and potato chips, for some crunch on the side.