Slow-Cooker Hot Artichoke and Spinach Dip

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 20

Ingredients

Ingredients

1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
1
can (14 oz) quartered artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2
cup mayonnaise
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 oz)
1
loaf (20-inch length) baguette French bread, cut into 40 slices

Directions

Directions

  • 1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  • 2 Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Notes










Tips

Expert Tips

Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.

Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
15mg
4%
Sodium
240mg
10%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
6%
Sugars
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.