Slow-Cooker Hot Artichoke and Spinach Dip

Slow-Cooker Hot Artichoke and Spinach Dip

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

20

servings

1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1
can (14 oz) quartered artichoke hearts, drained, chopped
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
1/2
cup mayonnaise
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup shredded Swiss cheese (4 oz)
1
loaf (20-inch length) baguette French bread, cut into 40 slices
  1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
  2. Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.
Makes 20 servings (2 tablespoons dip and 2 slices bread each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.
Tip
Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 240mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.