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Slow Cooker Hot Artichoke and Spinach Dip

Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

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( 16 Ratings)

16 Ratings

5 Stars 81%

4 Stars 12%

3 Stars

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1 Stars

Member Reviews ( 10 )

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Prep Time 15 min
Total Time 2 hr 15 min
Servings 20

Ingredients

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

1: can (14 oz) quartered artichoke hearts, drained, chopped

1/2: cup refrigerated Alfredo pasta sauce (from 10-oz container)

1/2: cup mayonnaise

3/4: teaspoon garlic salt

1/4: teaspoon pepper

1: cup shredded Swiss cheese (4 oz)

1: loaf (20-inch length) baguette French bread, cut into 40 slices

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Directions

1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
2 Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

EXPERT TIPS

Expert Tips

Leftover Alfredo sauce can be stored in the refrigerator in a covered container up to 5 days. For longer storage, place in freezer. Thaw by microwaving before adding to your favorite vegetables or pasta.

Jarred Alfredo sauce--found with the other shelf-stable pasta sauces--can be used in place of the refrigerated sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 240mg; 240%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 3/4/2013 2:16:35 PM REPORT ABUSE aishamazing said:

Rating:

My family loved this dip! We ate it with tortilla chips and it was consumed in 1 day! It didn't even touch the refrigerater.

This reply was: Helpful Inspiring

Posted 12/18/2012 5:43:56 AM REPORT ABUSE FannyFarmer said:

Rating:

Easy and delicious! Perfect for my party in the mini crockpot! One word of caution, however: I let my crockpot go too long and by the end of the party, the dip had begun to get oily and separate. Don't overcook!

This reply was: Helpful Inspiring