Slow Cooker Honey-Dijon Pork Roast

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

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Prep Time 20 min
Total Time 8 hr 20 min
Servings 8

Ingredients

1/2: cup chopped onion

2: apples, peeled, sliced

1: tablespoon honey

1: tablespoon Dijon mustard

1/2: teaspoon coriander seed, crushed

1/4: teaspoon salt

2: to 2 1/2 lb rolled boneless pork loin roast

1: tablespoon cornstarch

2: tablespoons water

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Directions

1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
2 Cover; cook on Low setting 7 to 8 hours.
3 Remove pork from slow cooker; place on serving platter. Cover with foil.
4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.