Slow-Cooker Honey-Dijon Pork Roast

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

  • Prep Time 20 min
  • Total Time 8 hr 20 min
  • Servings 8

1/2
cup chopped onion
2
apples, peeled, sliced
1
tablespoon honey
1
tablespoon Dijon mustard
1/2
teaspoon coriander seed, crushed
1/4
teaspoon salt
2
to 2 1/2 lb rolled boneless pork loin roast
1
tablespoon cornstarch
2
tablespoons water

  • 1 In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  • 2 Cover; cook on Low setting 7 to 8 hours.
  • 3 Remove pork from slow cooker; place on serving platter. Cover with foil.
  • 4 In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Expert Tips

Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
85mg
85%;
Sodium
180mg
180%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.