Slow-Cooker Honey-Dijon Pork Roast

Slow-Cooker Honey-Dijon Pork Roast

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

Prep Time

20

Minutes

Total Time

8:20

Hrs:Mins

Makes

8

servings

1/2
cup chopped onion
2
apples, peeled, sliced
1
tablespoon honey
1
tablespoon Dijon mustard
1/2
teaspoon coriander seed, crushed
1/4
teaspoon salt
2
to 2 1/2 lb rolled boneless pork loin roast
1
tablespoon cornstarch
2
tablespoons water
  1. In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
  2. Cover; cook on Low setting 7 to 8 hours.
  3. Remove pork from slow cooker; place on serving platter. Cover with foil.
  4. In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Note
Pork loin roast has little fat, so will dry out if it is overcooked. For longer cooking (more than 8 hours), use a boneless shoulder roast instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,),
  • Cholesterol 85mg;
  • Sodium 180mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 31g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.