Slow-Cooker Home-Style Turkey Dinner

Slow-Cooker Home-Style Turkey Dinner

Looking for a slow cooked dinner? Then check out this turkey dish packed with potatoes, baby bean and carrots – a hearty meal!

Prep Time

15

Minutes

Total Time

8:45

Hrs:Mins

Makes

6

servings

3
medium Yukon gold potatoes, cut into 2-inch pieces
3
turkey thighs (about 3 pounds), skin removed
1
jar (12 ounces) home-style turkey gravy
2
tablespoons all-purpose flour
1
teaspoon parsley flakes
1/2
teaspoon dried thyme leaves
1/8
teaspoon pepper
1
bag (1 pound) frozen baby bean and carrot blend, thawed and drained
  1. Place potatoes in 3 1/2- to 6-quart slow cooker; arrange turkey on top. Mix remaining ingredients except vegetables until smooth; pour over mixture in slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut. Stir in vegetables.
  3. Cover and cook on low heat setting about 30 minutes or until vegetables are tender.
  4. Remove turkey and vegetables from slow cooker, using slotted spoon. Stir sauce; serve with turkey and vegetables.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
If you love sweet potatoes, use 3 medium sweet potatoes, peeled and cut into 2-inch pieces, instead of the Yukon gold potatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 155mg;
  • Sodium 450mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
  • Protein 44g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 5 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.