A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
(2-lb.) boneless pork roast, trimmed of fat
tablespoons hoisin sauce
tablespoon grated gingerroot
teaspoon Chinese five-spice powder
garlic cloves, minced
(10-inch) flour tortillas
cups shredded lettuce
cup sliced green onions
(15-oz.) can mandarin orange segments, drained
Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
Cover; cook on Low setting for 7 to 8 hours.
About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Hoisin is a thick, dark-red sauce made from soybeans, garlic and chilies. Its sweet-and-spicy flavor is popular for cooking and as a table condiment. Look for hoisin sauce in the grocery store's Asian food section. Refrigerarte hoisin sauce once the jar is opened.
To quickly warm individual tortillas, place them in a plastic food storage bag, between microwave-safe paper towels or two inverted microwave-safe dinner plates. Microwave them on HIGH 10 to 15 seconds, or until warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 2 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.