Slow-Cooker Hoisin Pork Wraps

Slow-Cooker Hoisin Pork Wraps

A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.

Prep Time



Total Time






(2-lb.) boneless pork roast, trimmed of fat
tablespoons hoisin sauce
tablespoon grated gingerroot
teaspoon Chinese five-spice powder
garlic cloves, minced
(10-inch) flour tortillas
cups shredded lettuce
cup sliced green onions
(15-oz.) can mandarin orange segments, drained
  1. Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
  2. Cover; cook on Low setting for 7 to 8 hours.
  3. About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
  4. Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
  5. To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Makes 10 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Hoisin is a thick, dark-red sauce made from soybeans, garlic and chilies. Its sweet-and-spicy flavor is popular for cooking and as a table condiment. Look for hoisin sauce in the grocery store's Asian food section. Refrigerarte hoisin sauce once the jar is opened.
Microwave Option
To quickly warm individual tortillas, place them in a plastic food storage bag, between microwave-safe paper towels or two inverted microwave-safe dinner plates. Microwave them on HIGH 10 to 15 seconds, or until warm.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 395
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 60mg;
  • Sodium 490mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 27g;
Percent Daily Value*:
    • 3 Starch;
    • 2 1/2 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3 ;
    *Percent Daily Values are based on a 2,000 calorie diet.