Slow-Cooker Herbed Turkey Breast

Slow-Cooker Herbed Turkey Breast

Surprise your family with a turkey dinner any day of the week. Simple seasonings and a slow cooker make it possible!

Prep Time

05

Minutes

Total Time

8:05

Hrs:Mins

Makes

8

servings

4- to 5-pound bone-in turkey breast, thawed if frozen
2
tablespoons honey mustard
1/2
teaspoon dried rosemary leaves, crumbled
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/2
teaspoon garlic pepper
1/4
teaspoon salt
1/2
cup Progresso® chicken broth (from 32-oz carton)
  1. Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
  2. Cover and cook on Low heat setting 7 to 8 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To thaw the turkey completely before cooking, place it in the refrigerator for about 48 hours. Or place the tightly wrapped turkey breast in cold water, replacing the water often so it stays cold; allow about 30 minutes per pound (2 to 2 1/2 hours).
Serve-With
Complete this harvest feast with baked acorn squash halves, a green salad tossed with dried cranberries and poppy seed dressing and whole wheat rolls.
Variation
Use this savory turkey in casseroles, soups and salads. Or slice it for moist, flavorful turkey sandwiches. Wrap the breast tightly and store in the fridge for up to 3 days.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 270mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 6 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.